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chicken paprika

(1 rating)
Susantoni avatar
Recipe by
Susan Phillips, Newmeyer
@Susantoni
Elizabeth, PA

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!

►
(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 15 Min

Ingredients For chicken paprika

  • 3-4 lb
    bonless chicken breast
  • 1 1/2 c
    chicken broth or bouillon cubes
  • 24 oz
    sour cream
  • 3 c
    flour
  • 3 Tbsp
    paprika
  • 1 tsp
    salt & pepper

How To Make chicken paprika

  • 1
    Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
  • 2
    Add one cup of chicken broth Add browned chicken Salt & pepper the chicken Add one large container (24 ounces) of sour cream Sprinkle paprika on top of sour cream (don't stir)
  • 3
    Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes. Let stand at least 5 minutes before serving. This gives it time to thicken up. Serve over noodles with veggies on the side! DELICIOUS! Susan T Newmeyer
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