Chicken Paprika

Susan Newmeyer

By
@Susantoni

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!


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Rating:

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Serves:

6

Prep:

35 Min

Cook:

15 Min

Ingredients

3-4 lb
bonless chicken breast
1 1/2 c
chicken broth or bouillon cubes
24 oz
sour cream
3 c
flour
3 Tbsp
paprika
1 tsp
salt & pepper

Directions Step-By-Step

1
Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
2
Add one cup of chicken broth
Add browned chicken
Salt & pepper the chicken
Add one large container (24 ounces) of sour cream
Sprinkle paprika on top of sour cream (don't stir)
3
Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes.

Let stand at least 5 minutes before serving. This gives it time to thicken up.

Serve over noodles with veggies on the side! DELICIOUS!

Susan T Newmeyer

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy