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chicken pancakes

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.

►
(1 rating)
yield 12 pancakes (depending on size)
prep time 20 Min
cook time 20 Min

Ingredients For chicken pancakes

  • 1 1/4 c
    flour
  • 3/4 c
    buttermilk
  • 2 lg
    eggs
  • 1 Tbsp
    sugar (optional)
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    ground sage (or poultry seasoning)
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    chicken fat
  • 3/4 c
    chicken (cooked and chopped small)
  • 1 md
    onion (minced and sauted)

How To Make chicken pancakes

  • 1
    Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
  • 2
    Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
  • 3
    *** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Pancakes:

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