Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
*** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).