Chicken Pancakes

Colleen Sowa

By
@colleenlucky7

This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.


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Comments:

Serves:

12 pancakes (depending on size)

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/4 c
flour
3/4 c
buttermilk
2 large
eggs
1 Tbsp
sugar (optional)
1 Tbsp
baking powder
1/4 tsp
ground sage (or poultry seasoning)
1/2 tsp
salt
1/2 tsp
ground black pepper
2 Tbsp
chicken fat
3/4 c
chicken (cooked and chopped small)
1 medium
onion (minced and sauted)

Directions Step-By-Step

1
Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
2
Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
3
*** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).

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