Chicken Oscar Recipe

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Chicken Oscar

shawn eide

By
@shandra

one of my favorites. Looks like you spent all day in the kitchen. yet one of the easiest to prepare


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

4
chicken breasts, boneless halves
1/2 c
flour
"just a pinch" of salt
"just a pinch" of pepper
4 Tbsp
butter
1 c
crabmeat
12
asparagus spears, cooked and drained
hollandaise sauce

Step-By-Step

1Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.

2Combine the flour, salt and pepper in a shallow bowl.

3Heat the butter in a heavy skillet.

4Dip the chicken pieces lightly in the seasoned flour and shake off excess.

5When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.

6Remove to a heated serving platter as the remaining pieces are cooked.

7Cover each slice of chicken with crabmeat and top with 3 asparagus spears.

8Drizzle hollandaise sauce over asparagus and serve.

9this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy