Chicken Oscar Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Oscar

shawn eide

By
@shandra

one of my favorites. Looks like you spent all day in the kitchen. yet one of the easiest to prepare


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Ingredients

4
chicken breasts, boneless halves
1/2 c
flour
"just a pinch" of salt
"just a pinch" of pepper
4 Tbsp
butter
1 c
crabmeat
12
asparagus spears, cooked and drained
hollandaise sauce

Directions Step-By-Step

1
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
2
Combine the flour, salt and pepper in a shallow bowl.
3
Heat the butter in a heavy skillet.
4
Dip the chicken pieces lightly in the seasoned flour and shake off excess.
5
When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
6
Remove to a heated serving platter as the remaining pieces are cooked.
7
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
8
Drizzle hollandaise sauce over asparagus and serve.
9
this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy