chicken oriental
(1 rating)
This is another one from my mother in laws recipe files
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(1 rating)
Ingredients For chicken oriental
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2 whole chickens, quartered, about 2 1/2 lbs. each
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1/4 cup salad oil
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1 tsp. salt
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1/4 tsp,. pepper
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sauce:
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1 can unsweetened pineapple chunks, 15.25 oz
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1/2 cup sugar
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2 tbsp. cornstarch
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3/4 cup cider vinegar
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1 tbsp. soy sauce
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1/4 tsp. ginger
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1 chicken bouillon cube
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1 large green or red pepper, cut into 1/2 icn wide strips
How To Make chicken oriental
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1Wash chicken. Pat dry. Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
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2Meanwhile, preheat oven to 350.
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3Makes sauce. Drain pineapple chunks pouring syrup into 2 cups measure. Add water to make 1 1/4 cups.
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4In medium pan, mix sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube; bring to boiling,stirring constantly. Boil 2 minutes Pour over chicken. Bake, uncovered 30 minutes. Add pineapple chunks and green or red pepper. Bake 30 minutes more or til chicken is tender. Serves 8
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