Chicken or Pork Chops in Rice
|6-8||chicken breasts or pork chops|
|1 1/2 c||uncooked rice|
|2 can(s)||cream of mushroom or cream of chicken soup|
|1 pkg||lipton onion soup mix|
Pinched by Pattycakes10, and 76 more.
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DirectionsPreheat oven to 350 degrees.Sprinkle dry soup mix over bottom of a 13x9 inch baking dish. Pour rice over soup mix.Mix 1 can of water to 1 can of soup and pour over rice.Season chicken or pork and place on top of rice.Mix 1 can of water to 1 can of soup and pour over chicken or pork.Cover with aluminum foil and bake for 1 to 1-1/2 hours or until rice is tender.