chicken or beef fajitas

How To Make chicken or beef fajitas

• 1

  Prepare chicken or beef by slicing raw meat into 3 to 4 inch strips. I place chicken strips in one zip top bag and beef in another.
• 2

  Add salt, pepper, garlic powder, and 1 tbsp. taco seasoning mix. Pour in 1/2 cup veggie oil, close bag and massage bag to coat each piece of chicken or beef with the oil or seasonings. Allow to marinate for up to 4 hour.
• 3

  Saute' veggies in a well seasoned, hot, oiled skillet. Sprinkle with one tsp. of taco seasoning, salt and pepper. Cook until veggies are limp. Remove from pan, keep warm.
• 4

  Remove chicken or beef from bag, leaving behind the seasoned oil, discard bags. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown.
• 5

  Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all.
• 6

  Serve with warm flour tortillas, Spanish rice, pinto beans, and guacamole salad.
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