chicken opulent
(1 rating)
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This is from the "Mammoth Really Cooks Book II"
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(1 rating)
Ingredients For chicken opulent
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4 chicken breasts
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1 tsp. salt
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1/2 tsp. pepper
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1 tsp. paprika
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1/2 stick butter
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1 can artichoke hearts, 14 oz
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1/2 lb. mushrooms
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1 pinch tarragon
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3 tbsp. flour
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1/3 cup sherry or dry vermouth
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1 1/2 cups chicken broth
How To Make chicken opulent
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1Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
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2Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
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3Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4
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