chicken on the fly (in a hurry)

How To Make chicken on the fly (in a hurry)

• 1

  Mix up the bread crumbs with salt and paper in a plastic bag. Cut the chicken in half from the side and remove any fat, shake to coat in the plastic bag.
• 2

  Heat the olive oil in a frying pan, saute the chicken until browned (about 10 mins.) Turn it over twice.
• 3

  While the chicken is cooking, saute the mushrooms, chardonnay and garlic in the remaining olive oil.
• 
  4

  Remove the chicken from the pan and add the broth to the pan, stirring to remove all food particles from the pan.
• 
  5

  Put the chicken into a 9x12 baking pan, add the mushrooms and drained artichokes. Pour the broth over the chicken, it will turn into gravy while baking. The last 5 minutes of cooking, sprinkle the parmesan cheese over the chicken.
• 
  6

  Cook the pasta according to the directions and serve with the chicken over each serving, spooning some of the gravy over the pasta.
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