Real Recipes From Real Home Cooks ®

chicken on a stick

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For chicken on a stick

  • 6
    boneless skinless chicken breasts-cut into 1 1/2 " pieces
  • 1 lg
    onion
  • 1 lg
    bell pepper
  • 12
    wooden skewers
  • BATTER
  • 2 c
    flour
  • 2 tsp
    paprika
  • 2 tsp
    baking powder
  • 3-8oz. can
    beer-use a little less
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 2 tsp
    black pepper
  • 4 dash
    louisiana hot sauce
  • oil
    for deep frying

How To Make chicken on a stick

  • 1
    Peel and quarter onions. separate into layers of about 3 rings
  • 2
    Cut bell pepper into pieces about same size as chicken
  • 3
    Skewer piece of chicken, onion, bell pepper and repeat about two more times.
  • 4
    Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
  • 5
    Combine all ingredients for batter.
  • 6
    Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
  • 7
    Serve warm.

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