Chicken On A Biscuit Recipe

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Chicken On a Biscuit

Kitchen Crew

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Ingredients

13.5 oz
chicken broth
1/4 c
biscuit mix
1/4 c
milk
1/8 tsp
turmeric, ground
1/8 tsp
poultry seasoning
1/8 tsp
paprika
salt and pepper to taste
2 c
cooked chicken, diced

Directions Step-By-Step

1
Put first ingedients in blender, using high speed, 1 minute or until smooth.
2
Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
3
Turn heat to low and add chicken.
4
Heat gently thoroughly.
5
Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
6
Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy