cooked chicken, diced
Put first ingedients in blender, using high speed, 1 minute or until smooth.
Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
Turn heat to low and add chicken.
Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.