Chicken of Many Uses
Featured Pinch Tips Video
- whole chicken
- chicken bouillon cube
- 2 onions,cut in half
- 4 carrots,peeled,cut in chunks
- 4-5 garlic,crushed
- black pepper
1Add all ingredients in a large pa,add water to cover. simmer chicken until tender.
Drain. When chicken is cool enough to handle,skin,remove bones and chop into small pieces. Taste for seasoning. Pour chicken and strained broth in a loaf pan. Chill until firm.
Now you have cooked chicken for many uses.
Slice for sandwiches. (slices easily) Crumble for tacos,burritos, chicken salad,etc