chicken of many uses
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I saw this idea in a magazine a long time ago and it's great to have on hand. When I was working,I would make 2 chickens and have them in the refrigerator for quick meals.
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(1 rating)
Ingredients For chicken of many uses
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whole chicken
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chicken bouillon cube
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2 onions,cut in half
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4 carrots,peeled,cut in chunks
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4-5 garlic,crushed
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black pepper
How To Make chicken of many uses
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1Add all ingredients in a large pa,add water to cover. simmer chicken until tender. Drain. When chicken is cool enough to handle,skin,remove bones and chop into small pieces. Taste for seasoning. Pour chicken and strained broth in a loaf pan. Chill until firm. Now you have cooked chicken for many uses. Slice for sandwiches. (slices easily) Crumble for tacos,burritos, chicken salad,etc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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