4 1/2 tsp
chicken breast halves, skinless and boneless
mustard, spicy brown
salt and pepper
2 1/2 tsp
liquid smoke flavoring
1 1/2 c
1Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
2Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
3Combine all dry ingredients in medium mixing bowl.
4Carefully add vinegar. Slowly add water while mixing with fork.
5Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
6Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
7Serve with your BBQ sauce and enjoy.