Chicken Nuggets with BBQ Sauce
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|3/4 tsp||sea salt|
|4 1/2 tsp||white vinegar|
|3/4 tsp||baking soda|
|10||chicken breast halves, skinless and boneless|
|1 c||brown sugar|
|2 Tbsp||mustard, spicy brown|
|1/2 tsp||salt and pepper|
|2 1/2 tsp||liquid smoke flavoring|
|1/2 tsp||chili powder|
|2 tsp||white vinegar|
|1 1/2 c||ketchup|
Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
Combine all dry ingredients in medium mixing bowl.
Carefully add vinegar. Slowly add water while mixing with fork.
Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
Serve with your BBQ sauce and enjoy.