Chicken Nuggets with BBQ Sauce

Recipe Rating:
 1 Rating
Serves: 5
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

CHICKEN NUGGETS
1 c flour
3/4 tsp sea salt
4 1/2 tsp white vinegar
3/4 tsp baking soda
1 c water
10 chicken breast halves, skinless and boneless
BBQ SAUCE
1 c brown sugar
2 Tbsp mustard, spicy brown
1/4 c honey
1/2 tsp salt and pepper
2 1/2 tsp liquid smoke flavoring
1/2 tsp chili powder
2 tsp white vinegar
1 1/2 c ketchup

The Cook

Ambitiousgrl Child Recipe
Lightly Salted
Sherman, TX (pop. 38,521)
ambitiousgrl
Member Since Dec 2011
Ambitiousgrl's notes for this recipe:
The nuggets are a friends recipe and taste better than those served at the place with "arches".
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Directions

1
Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
2
Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
3
Combine all dry ingredients in medium mixing bowl.
4
Carefully add vinegar. Slowly add water while mixing with fork.
5
Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
6
Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
7
Serve with your BBQ sauce and enjoy.

About this Recipe

Comments

2 comments

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user Ambitiousgrl Child ambitiousgrl - Jan 3, 2012
The spots you see in the BBQ sauce are the minced onion flakes I thought would be a good idea. Not bad but for the onion flavor next time I think I'll try a powder form.

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