Chicken Noodle Soup Recipe

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Chicken Noodle Soup

Michelle Bates-Phipps

By
@chelleicious

adapted this from the recipe on the back of the Reame's frozen noodles package.


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Prep:

1 Hr 30 Min

Cook:

1 Hr 30 Min

Ingredients

CHICKEN STOCK

1
chicken carcas
6 qt
water
1 medium
onion, halved

SOUP

3
chicken breasts, boneless and skinless
12 c
chicken stock
1 pkg
reame's homestyle egg noodles
1
celery stalk
1 lb
carrots
1 medium
onions
1 tsp
black pepper
1/2 tsp
thyme, dried
1 tsp
parsley flakes
1 pinch
bay leaves, dried and crushed

Directions Step-By-Step

1
to make stock, put water in large stock pot. Add chicken carcass and peeled and halved onion. Bring to boil and boil for approximately one hour, until all of the meat falls off the bone. Strain solids out of liquid. For this recipe, I cooled the solids and removed all of the pieces of chicken to add to my soup. I also added some "soup base" for extra seasoning.
2
to make soup. Measure out 12 cups of your stock. Add noodles. Bring to boil.
3
meanwhile, cook cubed chicken breasts seasoned to taste. I used garlic, pepper and dried chives, with a pan prepared with cooking spray. De-glazed once with chicken stock. Add to soup pot when cooked completely.
4
cut up vegetables into bite size pieces and add to soup along with remaining ingredients.
5
cover, simmer until vegetables are tender, approximately one hour.
6
if you do not want to make your own stock, skip to 1st step and just use store bought chicken stock.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tag: Healthy
Hashtags: #Noodles, #Carrots, #celery