chicken noodle soup with vegetables

Ingredients For chicken noodle soup with vegetables

• 1 c

  chopped celery
• 1/4 c

  thinly sliced leek ;white part only;
• 1/2 c

  chopped carrot
• 1/2 c

  chopped turnip
• 6 c

  cups chicken stock or broth
• 1 Tbsp

  minced fresh parley
• 1 1/2 tsp

  fresh thyme or dried thyme
• 1 tsp

  fresh or 1/2 teaspoons dried rosemary
• 1 tsp

  balsamic vinegar
• 1/4 tsp

  black pepper
• 2 oz

  uncooked wide noodles
• 1 c

  diced cooked boneless skinless chicken