Chicken Noodle Parmessan Recipe

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Chicken Noodle Parmessan

Lynne Staples


I found this recipe several years ago and I'm sorry but can't remember where.
Quick and easy, 1 Pan cooking. Everyone loves it.
To make it even quicker user frozen chicken fingers instead.

pinch tips: How to Quarter a Chicken




10 Min


20 Min


egg, beaten
1/2 c
italian bread crumbs
bonless skinless chicken breasts
1/4 c
vegetable oil
1 jar(s)
26 oz spaghetti sauce
1 1/2 c
1/2 lb
fresh clean mushrooms
2 pkg
ramon noodles, broken up
1/2 c
shredded mozzarella cheese

Directions Step-By-Step

Place the egg in a shallow dish. Place the bread crumbs in another shallow dish. Dip the chicken in the egg then in the bread crumbs, coating completely.
In a large skillet, heat the oil over medium heat. Cook the chicken for 4 to 5 minutes per side, or until no pink remains.
Remove the chicken to a serving platter and cover to keep warm. Add the spaghetti sauce, water, mushrooms, and noodles (seasoning packet reserved for another use) to the skillet. Cook for 4 to 5 minutes, or until the noodles are tender, stirring occasionally.
Reduce the heat to medium-low and return the chicken to the skillet, placing it over the noodles. Sprinkle the chicken with the mozzarella cheese. Cover and cook for 4 to 5 minutes, or until chicken is heated through and the cheese is melted.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #Noodles, #Ramon, #Parmessam