Chicken Noodle Chicken Recipe

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Chicken Noodle Chicken

Linda Seide

By
@SeasideTV

This is a recipe I found in my mother's personal cookbook. She never measured anything so I did my best at guessing quantities and time. For instance, her notes said, "Cook longer than usual. Test for tenderness." My mother was a fabulous cook, always making up recipes like this and her Chicken Surprise, which I'll post soon.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Roast

Ingredients

1
chicken, cut up
1 pkg
dry onion or onion mushroom soup mix
1 can(s)
chicken noodle soup
1/2 can(s)
water
1 can(s)
small, mushroom pieces, drained. use fresh mushrooms if you like.
2 tsp
garlic powder...more or less depending on your preference for garlic
1 tsp
poultry seasoning

Step-By-Step

1Preheat oven to 350 degrees. Rinse chicken in cold water, and place in roasting pan.
2Sprinkle onion soup mix over each piece of chicken.
3Mix can of chicken noodle soup with 1/2 can water, and pour over the chicken.
4Add canned or fresh mushrooms, and then sprinkle everything with the garlic powder and poultry seasoning.
5Place in oven and roast for approximately 1 hour.
6When serving, spoon the sauce over the chicken, including the noodles. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American