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chicken noodle casserole

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I took this recipe from another site..tried it, my kids loved it, has a really good flavor, and comforting, I added fresh green beans from my garden to it, as it needed some color, I am sure any veggie would be fine..I am going to try it with Turkey next time..

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken noodle casserole

  • 4
    skinless, boneless chicken breasts
  • 6 oz
    egg noodles
  • 1
    (10.75 oz) can condensed cream of mushroom soup
  • 1
    (10.75 oz) can condensed cream of chicken soup
  • 1 c
    sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 c
    crumbled buttery round crackers
  • 1/2 c
    butter melted

How To Make chicken noodle casserole

  • 1
    poach chicken in a large pot of simmering water, cook until no longer pink in center, bout 12 min. remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles
  • 2
    In a separate bowl, mix together soups, and sour cream. Season with salt and pepper. Gently stir the soup with the chicken mixture. I add bout 1/2 cup parmasean cheese to mine..Place in a 2 quart baking dish.
  • 3
    Melt butter, stir in crackers. Top casserole with the buttery crackers.
  • 4
    Bake at 350 degrees for 30 to 45 min, depending how brown you like it, I always cook mine longer as we like ours nice and brown..I also add fresh green beans or have added peas..make sure my kids get their veggies..
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