Chicken Noodle Casserole

Cassie *

By
@1lovetocook1x

I took this recipe from another site..tried it, my kids loved it, has a really good flavor, and comforting, I added fresh green beans from my garden to it, as it needed some color, I am sure any veggie would be fine..I am going to try it with Turkey next time..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
skinless, boneless chicken breasts
6 oz
egg noodles
1
(10.75 oz) can condensed cream of mushroom soup
1
(10.75 oz) can condensed cream of chicken soup
1 c
sour cream
salt to taste
ground black pepper to taste
1 c
crumbled buttery round crackers
1/2 c
butter melted

Step-By-Step

1poach chicken in a large pot of simmering water, cook until no longer pink in center, bout 12 min. remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles

2In a separate bowl, mix together soups, and sour cream. Season with salt and pepper. Gently stir the soup with the chicken mixture. I add bout 1/2 cup parmasean cheese to mine..Place in a 2 quart baking dish.

3Melt butter, stir in crackers. Top casserole with the buttery crackers.

4Bake at 350 degrees for 30 to 45 min, depending how brown you like it, I always cook mine longer as we like ours nice and brown..I also add fresh green beans or have added peas..make sure my kids get their veggies..

About this Recipe

Course/Dish: Chicken, Turkey, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy