Chicken Noodle Casserole - Cassie's

Recipe Rating:
 11 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 stalk(s) celery, chopped
1 large onion, chopped
1/4 c butter
3 boneless, skinless chicken breast, cooked and shredded or cubed
1 - 16 oz sour cream
1 - 10 3/4 oz can cream of mushroom soup
1 - 10 3/4 oz can cream of celery soup
1 - 10 3/4 oz can cream of chicken soup
10 oz egg noodles, uncooked
1 sleeve, ritz crackers, crushed
3 c shredded, cheddar cheese
1 tsp poultry seasoning

The Cook

Cassie * Recipe
x6
Well Seasoned
Great state of, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
This casserole is a real kid pleaser. A great comfort meal. My family and friends love this casserole. You can add other veggies if you so desire.





My photo's
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees F. In medium skillet, fry onion and celery in butter until softened.
2
Pour into 9x13 baking dish.
3
In large bowl, combine chicken chunks, sour cream, poultry seasoning and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish.
4
Top with crumbled crackers and remaining cheddar.
5
Bake 35 to 40 minutes, or until top is golden and noodles are soft.
Comments

1-5 of 32 comments

Showing OLDEST First
(Switch to Newest First)
user Pat Duran kitchenchatter - Feb 17, 2013
Mmmmm so temptingly delicious sounding..thanks for sharing..
user Pat Duran kitchenchatter - Feb 17, 2013
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Everything Cooking made Easy
ALL PASTAS
Casseroles
more
user Cassie * 1lovetocook1x - Feb 17, 2013
You're welcome Pat, and thanks for sharing..
user JeanneMarie Simerly jmas - Feb 17, 2013
yum
user Cassie * 1lovetocook1x - Feb 17, 2013
Hi Jeanne...how are you? and what's ya been cookin?

footer
Gift Membership