Real Recipes From Real Home Cooks ®

chicken - n - stuffing casserole

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe. My photos Enjoy!

(5 ratings)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chicken - n - stuffing casserole

  • 4
    boneless, skinless chicken breasts - cooked and cut into chunks
  • 1 - small can
    cream of mushroom soup
  • 1- small can
    cream of chicken soup
  • 1 - small can
    cream of celery soup
  • 1 tsp
    chicken boullion paste
  • 2 c
    chicken broth divided
  • 1/2 c
    butter, melted
  • 1 - 8 oz
    stuffing mix - i used turkey flavored
  • salt and pepper to taste

How To Make chicken - n - stuffing casserole

  • 1
    Cook chicken breasts; cool and dice into bite size pieces.
  • 2
    Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of dish...you don't have to.
  • 3
    Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
  • 4
    Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
  • 5
    Bake in 375° oven for 30 minutes or until hot and bubbly. I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.

Categories & Tags for Chicken - N - Stuffing Casserole:

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