Chicken-n-Garlic Naan Dumplings

Lori McLain

By
@lmclain

We love chicken and dumplings, but sometimes you have to have it ready fast ! I came up with a simple basic base and then added my favorite ( I use Stonefire) garlic naan, cut into dumpling sized pieces. The tasty puffy naan soak up the delicious chicken and veggies and get a thumbs up from my family and neighbors.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

2/3 c
diced red or yellow onions
2/3 c
diced celery
2/3 c
frozen peas and carrots
1 Tbsp
vegetable oil
2 can(s)
(14 oz each) low-sodium chicken broth
1 can(s)
(10.5 oz) chicken a la king
1 1/2 c
cooked diced chicken
1 pkg
chicken flavor booster
1 medium
garlic naan ( i use stonefire), cut into 2" pieces
1 pinch
black pepper

Directions Step-By-Step

1
In a 6 qt stockpan, place the onions, celery, peas & carrots and vegetable oil.
2
Cook over medium heat to soften veggies aabout 4 minutes.
3
Add chicken broth, chicken ala king, and cooked chicken to the pot. Bring to a low boil over medium heat.
4
Add the packet of chicken flavor booster and a pinch of black pepper.
5
Add the naan pieces, and gently stir into the other ingredients.
6
Cover and continue to cook for about 10 more minutes.
7
Serve in one lrge serving bowl or individual bowls.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Garlic, #dumplings, #Naan