Chicken N' Dumplins Recipe

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Chicken n' Dumplins

Jami Lynn

By
@jamilynn_1985

Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma


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Serves:

4-6

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
chicken breasts, boneless and skinless, cubed
3
carrots, chopped
3 c
frozen green beans
4 medium
potatoes, cut up
32 oz
chicken broth
salt and pepper
3 c
water
3/4 c
flour
1
serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)

Directions Step-By-Step

1
Prepare crock pot on high heat
2
Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
3
Cook on high heat in the crock pot stirring occasionally.
4
After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
5
Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
6
Cook additional hour while adding more slat and pepper to taste.
7
Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #dumplings, #homemade