Chicken N Crumbs Recipe

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Chicken N Crumbs

michelle toss


very easy and good

pinch tips: Flour, Eggs & Breading Techniques



3 to 4 (good size plate)


1 Hr


4 or 5
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup (family size)
8 oz
sour cream
1/2 stick
1 pkg
ritz crackers (one sleeve or extra if wanted)
salt and pepper to taste

Directions Step-By-Step

Boil chicken breasts in water until done all the way through. Cool chicken until can be handled. Pull and shred the chicken into bite size pieces. Put into a mixing bowl.
Add can of cream of chicken soup and container of sour cream. Mix well until combined. Add salt and pepper to taste. You can try it and see b/c the chicken is cooked
melt butter in the microwave and crush ritz crackers. Add to butter and mix to make a topping. Adjust to make extra topping with added butter and/or crackers
Pour into a baking or casserole dish. Add cracker mixture to top if you have a lid for the dish. If not add about 3/4 the way through. Put into 350 oven till heated and bubbling. Serve hot.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy