Chicken n' biscuits
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- frozen biscuits
- 1 can(s)
- (49-1/2oz) chicken broth divided
- 1 1/2 lb
- boneless skinless chicken breasts,cubed
- bag frozen mixed vegetables
- 1 c
- all-purpose flour
- salt and pepper
1Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
2In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
3Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.