Chicken n' biscuits

Debra Russell

By
@talktorussell

Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
20 Min

Ingredients

6
frozen biscuits
1 can(s)
(49-1/2oz) chicken broth divided
1 1/2 lb
boneless skinless chicken breasts,cubed
1
bag frozen mixed vegetables
1 c
all-purpose flour
salt and pepper

Step-By-Step

1Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.

2In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.

3Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy