Chicken n' biscuits

Debra Russell

By
@talktorussell

Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.


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Rating:

Comments:

Serves:

6

Cook:

20 Min

Ingredients

6
frozen biscuits
1 can(s)
(49-1/2oz) chicken broth divided
1 1/2 lb
boneless skinless chicken breasts,cubed
1
bag frozen mixed vegetables
1 c
all-purpose flour
salt and pepper

Directions Step-By-Step

1
Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
2
In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
3
Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy