Chicken 'N' Biscuit Casserole

Denise Miles

By
@milesde2000

This recipe was a hit with everyone in Family. I believe my friends would Love it too! It may seem complicated, but it Truly IS EASY!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

1/4 c
butter
2 clove
garlic-minced
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped carrots- i used frozen crinkle-cut ,or baby raw carrots will do
1/2 c
all purpose flour
2 tsp
white sugar
1 tsp
salt
1/2 tsp
pepper
4 c
chicken broth
2/3 c
frozen peas
4 c
cooked and diced chicken or turkey meat
2 c
buttermilk biscuit mix
2/3 c
milk

Directions Step-By-Step

1
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.Mix the flour,sugar,salt,and pepper.
2
Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4
In a medium bowl, combine the baking mix and Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
5
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Hashtag: #creamy