Chicken 'N' Biscuit Casserole

Denise Miles

By
@milesde2000

This recipe was a hit with everyone in Family. I believe my friends would Love it too! It may seem complicated, but it Truly IS EASY!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

1/4 c
butter
2 clove
garlic-minced
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped carrots- i used frozen crinkle-cut ,or baby raw carrots will do
1/2 c
all purpose flour
2 tsp
white sugar
1 tsp
salt
1/2 tsp
pepper
4 c
chicken broth
2/3 c
frozen peas
4 c
cooked and diced chicken or turkey meat
2 c
buttermilk biscuit mix
2/3 c
milk

Step-By-Step

1In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.Mix the flour,sugar,salt,and pepper.
2Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken.
3Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4In a medium bowl, combine the baking mix and Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
5Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Hashtag: #creamy