chicken & mushrooms dijon

How To Make chicken & mushrooms dijon

• 1

  In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.
• 2

  In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
• 3

  Stir in soup, milk and mustard.
• 4

  Heat to boiling.
• 5

  Return chicken to skillet.
• 6

  Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
• 7

  Serve with noodles.
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