Chicken & Mushrooms Dijon Recipe

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Chicken & Mushrooms Dijon

Kitchen Crew

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Rating:
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Ingredients

2 Tbsp
butter
4
chicken breasts, boneless and skinless
1.5 c
broccoli florets
1.5 c
mushrooms, sliced
1 can(s)
cream of chicken and broccoli soup
1/4 c
milk
2 Tbsp
dijon mustard

Step-By-Step

1In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.

2In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.

3Stir in soup, milk and mustard.

4Heat to boiling.

5Return chicken to skillet.

6Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.

7Serve with noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy