Chicken & Mushrooms Dijon Recipe

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Chicken & Mushrooms Dijon

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Ingredients

2 Tbsp
butter
4
chicken breasts, boneless and skinless
1.5 c
broccoli florets
1.5 c
mushrooms, sliced
1 can(s)
cream of chicken and broccoli soup
1/4 c
milk
2 Tbsp
dijon mustard

Directions Step-By-Step

1
In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.
2
In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
3
Stir in soup, milk and mustard.
4
Heat to boiling.
5
Return chicken to skillet.
6
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
7
Serve with noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy