Chicken & Mushroom Linguine
Featured Pinch Tips Video
- chicken breasts, cooked
- 16 oz
- linguine, cooked
- 2 Tbsp
- 8 oz
- fresh mushrooms, sliced
- 1 c
- dry white wine
- 1 can(s)
- cream of chicken soup, undiluted
1Cube or shred cooked chicken breasts; set aside.
2Prepare linguine as directed on package.
3Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
4Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
5Reduce heat to low and stir in cream of chicken soup until smooth.
6Add cooked chicken and heat through completely.
7Serve over linguine.
8Suggested Side(s): a fresh garden salad with favorite dressing.