Chicken & Mushroom Linguine Recipe

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Chicken & Mushroom Linguine

Audrey Slocum

By
@SlocumFamily05

I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.


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Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

3-4
chicken breasts, cooked
16 oz
linguine, cooked
2 Tbsp
butter
8 oz
fresh mushrooms, sliced
1 c
dry white wine
1 can(s)
cream of chicken soup, undiluted

Step-By-Step

1Cube or shred cooked chicken breasts; set aside.

2Prepare linguine as directed on package.

3Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.

4Add dry white wine to mushrooms and bring to a boil, stirring occasionally.

5Reduce heat to low and stir in cream of chicken soup until smooth.

6Add cooked chicken and heat through completely.

7Serve over linguine.

8Suggested Side(s): a fresh garden salad with favorite dressing.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #Linguine