Chicken & Mushroom Linguine
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Family Tested & Approved
chicken breasts, cooked
fresh mushrooms, sliced
cream of chicken soup, undiluted
Cube or shred cooked chicken breasts; set aside.
Prepare linguine as directed on package.
Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
Reduce heat to low and stir in cream of chicken soup until smooth.
Add cooked chicken and heat through completely.
Suggested Side(s): a fresh garden salad with favorite dressing.