Chicken Mushroom florentine
Family Tested & Approved
8-10 ladies or 4 hearty eaters
macaroni, dry. cook to package directions. do not overcook.
bacon, cut into strips and fried almost done. drain on paper towel.
cream of chicken soup ( may use low sodium low fat type)
chicken gravy (fat free)
diced cooked chicken (or turkey)
sliced mushrooms, drained.
frozen chopped spinach, defrosted with water removed. wash hands. pick up a handful of spinach and squeeze to remove water. pull apart as you add to bowl makes it easier to mix evenly.
rib of celery sliced thin
penzey's mural of flavor or mrs dash onion and herb or some salt free onion plus herb mix
shredded cheese, 4 cheese mexican or any other cheddar and wite cheese combination
Preheat oven to 350 degrees. Spray the bottom of a 9x13 pan with pam.
Mix everthing together in a large bowl, except the cheese.
Spread the mix evenly in the pan
Top with cheese and cover lightly with tin foil tented over(don't let it rest on the cheese)
Bake at 350 for 45 minutes. Uncover and bake another 15-30 minutes. The whole thing will be bubbling slightly and the cheese with be melted but not too browned.
Serve with a green salad, warm rolls and a crip white wine.
Last Updated: Sun, May 5, 2013