chicken mushroom feta cheese pizza

Name: Chicken Mushroom Feta Cheese Pizza
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 ounce(s) tyson grilled & ready fully cooked refrigerated oven roasted diced chicken breast; 1 tablespoon(s) butter; 1 medium onion, thinly sliced & halved; 1 package(s) refrigerated pizza crust dough; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) ranch dressing; 1/2 cup(s) pepperoni slices; 1 cup(s) mushrooms, sliced; 4 ounce(s) feta cheese crumbled

(1 RATING)

27 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 3, 2013

Mmmmmm! I got this off of Facebook.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces tyson grilled & ready fully cooked refrigerated oven roasted diced chicken breast
1 tablespoon butter
1 medium onion, thinly sliced & halved
1 package refrigerated pizza crust dough
1/2 cup monterey jack cheese, shredded
1/2 cup ranch dressing
1/2 cup pepperoni slices
1 cup mushrooms, sliced
4 ounces feta cheese crumbled

How To Make chicken mushroom feta cheese pizza

Step 1

Preheat oven to 425 degrees F.

Step 2

Melt butter in medium skillet over medium heat. Add onion. Cook, stirring occasionally, until softened & golden, about 15 minutes.
Step 3

Meanwhile, press pizza crust into 12" x 9" rectangle on baking sheet sprayed with nonstick cooking spray. Bake 3 - 5 minutes until set but not browned. Remove from oven.
Step 4

Sprinkle Monterey Jack cheese over crust; spread evenly with dressing. Top with onions, pepperoni, mushrooms & Grilled & Ready Oven Roasted Diced Chicken Breast. Sprinkle evenly with feta cheese. Bake 8 - 12 minutes or until thoroughly heated & crust is golden brown.
Step 5

Helpful Hint: Cut into small slices to serve as appetizer.
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