chicken mushroom feta cheese pizza

Name: Chicken Mushroom Feta Cheese Pizza
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 ounce(s) tyson grilled & ready fully cooked refrigerated oven roasted diced chicken breast; 1 tablespoon(s) butter; 1 medium onion, thinly sliced & halved; 1 package(s) refrigerated pizza crust dough; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) ranch dressing; 1/2 cup(s) pepperoni slices; 1 cup(s) mushrooms, sliced; 4 ounce(s) feta cheese crumbled

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm! I got this off of Facebook.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For chicken mushroom feta cheese pizza

6 oz

tyson grilled & ready fully cooked refrigerated oven roasted diced chicken breast
1 Tbsp

butter
1 md

onion, thinly sliced & halved
1 pkg

refrigerated pizza crust dough
1/2 c

monterey jack cheese, shredded
1/2 c

ranch dressing
1/2 c

pepperoni slices
1 c

mushrooms, sliced
4 oz

feta cheese crumbled

How To Make chicken mushroom feta cheese pizza

1
Preheat oven to 425 degrees F.

2
Melt butter in medium skillet over medium heat. Add onion. Cook, stirring occasionally, until softened & golden, about 15 minutes.
3
Meanwhile, press pizza crust into 12" x 9" rectangle on baking sheet sprayed with nonstick cooking spray. Bake 3 - 5 minutes until set but not browned. Remove from oven.
4
Sprinkle Monterey Jack cheese over crust; spread evenly with dressing. Top with onions, pepperoni, mushrooms & Grilled & Ready Oven Roasted Diced Chicken Breast. Sprinkle evenly with feta cheese. Bake 8 - 12 minutes or until thoroughly heated & crust is golden brown.
5
Helpful Hint: Cut into small slices to serve as appetizer.
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