Chicken Mozambique

Tara Pacheco

By
@tnj2008

A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

24 oz
chicken
1
medium onion, diced
2 Tbsp
chopped garlic
4 Tbsp
butter
2
sazon goya (con azafran)
12 oz
beer
4 oz
hot sauce
1/2
lemon

Directions Step-By-Step

1
In a medium-sized pan, sauté chicken in two tablespoons of butter until cooked through. Remove from pan and set aside. Sauté onions and garlic with remaining two tablespoons of butter. Deglaze the pan with the beer, and return the chicken to the pan. Add hot sauce and simmer for two to three minutes, stirring occasionally. Add remaining ingredients, and simmer an additional minute.

About this Recipe

Course/Dish: Chicken, Other Main Dishes