Chicken Mexican Casserole Recipe

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Chicken Mexican Casserole

Jennifer Beard


I got this recipe from a friend...all of my family and friends who've tried it LOVE it...and best of all, it's EASY to make!

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4-5 people


25 Min


30 Min


2 or 3 cup
boiled chicken
1 can(s)
chicken broth
chopped bell pepper
1 can(s)
cream of chicken or mushroom soup
8 oz
grated cheddar cheese
6 1/4 oz
nacho cheese doritos (half a bag)
1 medium
onion, chopped
1 can(s)
rotel tomatoes with chiles
1 can(s)
cream of celery soup

Directions Step-By-Step

In a 9x13 buttered casserole dish, layer crushed chips, chicken, chicken broth, onion and pepper. Mix other ingredients (except cheese, although I do add some velveeta to mine). Pour over casserole. Top with grated cheese. Bake uncovered at 350 degrees for 30/40 minutes til hot & bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole