Chicken Marsala

Monika Rosales

By
@THEDEVOTEDCOOK

delicate tasting, melts in your mouth goodness...when I make this I make it family style in a large platter


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
chicken cutlets
2 c
flour
1 pkg
portobello mushrooms, cleaned and sliced
2
shallots, thinly sliced
1 bottle
dry marsala wine
1 stick
butter
2 Tbsp
olive oil
salt/pepper

Directions Step-By-Step

1
salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.
2
in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
3
after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
4
serve over garlic mashed potatoes and your choice of veggie...yummy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Carb
Hashtag: #homestyle