Chicken Marsala Recipe

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Chicken Marsala

Kitchen Crew

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Ingredients

4
chicken breasts, boneless
flour
3 Tbsp
butter
2 Tbsp
shallots, chopped
1/2 c
marsala wine
1/4 c
water
1 Tbsp
parsley
1/4 tsp
rosemary
1/8 tsp
salt

Step-By-Step

1Pound chicken breast halves until 1/4 inch thick.
2Dredge in flour.
3In a large skillet melt 3 tablespoons butter.
4Add chicken and cook until browned on each side.
5Remove to serving platter.
6Add shallots to skillet and cook until tender.
7Stir in marsala wine, water, parsley, rosemary and salt.
8Cook stirring to deglaze pan.
9Return chicken to pan.
10Cook stirring once until both sides are glazed and the sauce is thickened.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy