Chicken Marsala Recipe

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Chicken Marsala

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Ingredients

4
chicken breasts, boneless
flour
3 Tbsp
butter
2 Tbsp
shallots, chopped
1/2 c
marsala wine
1/4 c
water
1 Tbsp
parsley
1/4 tsp
rosemary
1/8 tsp
salt

Directions Step-By-Step

1
Pound chicken breast halves until 1/4 inch thick.
2
Dredge in flour.
3
In a large skillet melt 3 tablespoons butter.
4
Add chicken and cook until browned on each side.
5
Remove to serving platter.
6
Add shallots to skillet and cook until tender.
7
Stir in marsala wine, water, parsley, rosemary and salt.
8
Cook stirring to deglaze pan.
9
Return chicken to pan.
10
Cook stirring once until both sides are glazed and the sauce is thickened.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy