chicken marsala

How To Make chicken marsala

• 1

  Pound chicken breast halves until 1/4 inch thick.
• 2

  Dredge in flour.
• 3

  In a large skillet melt 3 tablespoons butter.
• 4

  Add chicken and cook until browned on each side.
• 5

  Remove to serving platter.
• 6

  Add shallots to skillet and cook until tender.
• 7

  Stir in marsala wine, water, parsley, rosemary and salt.
• 8

  Cook stirring to deglaze pan.
• 9

  Return chicken to pan.
• 10

  Cook stirring once until both sides are glazed and the sauce is thickened.
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