Chicken Marsala Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Marsala

Lora Brinkman

By
@Lora_Brinkman

Serve over noodles, potatoes, or rice. I use wide egg noodles.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4 large
chicken breasts; pound thin
4 Tbsp
olive oil
2 clove
garlic, crushed
2
portabello mushrooms, sliced
12
shitake mushrooms
4 Tbsp
butter
flour for dredging
pepper to taste
capers, to taste
2
handfuls baby spinach, sliced
1 3/4 can(s)
marsala wine

Directions Step-By-Step

1
Season flour with salt and pepper. Coat chicken, brown in olive oil.
2
Remove chicken, but cover to keep warm.
3
Add more oil and add garlic for 1 minute and remove (if you are using the canned diced garlic, just leave it.
4
Add mushrooms. Cook until tender 8-10 minutes.
5
Add capers and marsala wine. Turn up the heat and reduce sauce until it starts to thicken.
6
Add butter in chopped pieces.
7
Add chicken to reheat.
8
Add spinach on top.
9
Cover and simmer 10-30 minutes. Longer the better the flavor.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian