Chicken Marsala

Maria Teluk

By
@Maria_Teluk

My family used to like eating it at the restaurant, until I came up with this recipe. I hope and you will enjoy my Chicken Marsala like my family is.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

1/8 tsp
pepper
1/4 tsp
salt
1/4 c
flour
4
chicken breasts bonless, skinless
1 Tbsp
olive oil
1/2 c
marsala wine
1/2 c
chicken stock
1/2
fresh lemon juice
1/2 pkg
fresh beby bella mushrooms
1 Tbsp
fresh parsley, chopped

Step-By-Step

Step 1 Direction Photo

1Mix togtherpepper, salt and flour. Coat chickenwith seasoned flour. set aside.

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2In a heavy-bottom skillet heat oil. Place chicken breasts inskillet and brown on both sides.
Remove chicken from skillet and set aside.

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3to the skillet add wine and stir untill wine is heated, then add juice , stock and mushrooms.
Stir and reduce heat( cook for about 1o MIn.)or untill the sause is partilly reduced.

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4Return broened chicken to the skillet. Spoon over sause over the chicken. Cover and cook for 5-10 mniutes or untill chicken is done.

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5Serve sause over chicen, with mashed potatoes and steamed vegeatbles

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy