Chicken Marsala Recipe

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Chicken Marsala

Judy Garcia

By
@snflwr8351

A family favorite, except that my husband doesn't like mushrooms, so he picks them out. More for me!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

¼ c
flour for coating
½ tsp
salt
¼ tsp
ground black pepper
½ tsp
ground oregano
4
boneless, skinless chicken breast halves
4 Tbsp
butter
4 Tbsp
olive oil
1 c
sliced mushrooms
½ c
marsala wine
¼ c
cooking sherry

Directions Step-By-Step

1
Using mallet or bottom of cup, pound chicken breasts to ¼" thickness.
2
In shallow dish or bowl, combine flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
3
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces over and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American