Chicken Marsala

Kelli Thomas Recipe

By Kelli Thomas kelli1

This chicken is yummy. I could eat the sauce all by itself over rice!


Recipe Rating:
 1 Rating
Serves:
2-4
Prep Time:
Cook Time:

Ingredients

either 4 small or 2 large chicken breasts
1 Tbsp
olive oil
1 1/2 c
sliced mushrooms
1
small onion, chopped
1 clove
garlic, minced
1/3 c
dry marsala wine
2/3 c
chicken broth
1 Tbsp
corn starch
1/2 tsp
salt
2 c
uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 Tbsp
chopped fresh parsley
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Directions Step-By-Step

1
Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
2
Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
3
Serve chicken over rice with sauce and garnish with fresh parsley.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #rice