Chicken Marsala

Kelli Thomas

By
@kelli1

This chicken is yummy. I could eat the sauce all by itself over rice!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

either 4 small or 2 large chicken breasts
1 Tbsp
olive oil
1 1/2 c
sliced mushrooms
1
small onion, chopped
1 clove
garlic, minced
1/3 c
dry marsala wine
2/3 c
chicken broth
1 Tbsp
corn starch
1/2 tsp
salt
2 c
uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 Tbsp
chopped fresh parsley

Step-By-Step

1Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
2Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
3Serve chicken over rice with sauce and garnish with fresh parsley.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #rice