Chicken Marsala

Recipe Rating:
 1 Rating
Serves: 2-4
Prep Time:
Cook Time:


either 4 small or 2 large chicken breasts
1 Tbsp olive oil
1 1/2 c sliced mushrooms
1 small onion, chopped
1 clove garlic, minced
1/3 c dry marsala wine
2/3 c chicken broth
1 Tbsp corn starch
1/2 tsp salt
2 c uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 Tbsp chopped fresh parsley

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
This chicken is yummy. I could eat the sauce all by itself over rice!
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Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
Serve chicken over rice with sauce and garnish with fresh parsley.


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user Kelli Thomas kelli1 - Aug 14, 2012
I should add to make sure you buy quality Marsala wine, as the flavor greatly affects the dish. You can buy a decent bottle of Marsala for around $8.

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