Chicken Marsala

Recipe Rating:	1 Rating5
Categories:	Chicken, Italian, Quick & Easy, Healthy
Keyword:	rice
Serves:	2-4
Prep Time:	15 Min
Cook Time:	20 Min

Ingredients

	either 4 small or 2 large chicken breasts
1 Tbsp	olive oil
1 1/2 c	sliced mushrooms
1	small onion, chopped
1 clove	garlic, minced
1/3 c	dry marsala wine
2/3 c	chicken broth
1 Tbsp	corn starch
1/2 tsp	salt
2 c	uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 Tbsp	chopped fresh parsley

Pinched by JaneNettoGrannyGoodCooker, and 164 more.

Kelli Thomas

Lightly Salted

Ralston, NE (pop. 5,943)

kelli1

Member Since Jun 2011

Kelli's Notes:

This chicken is yummy. I could eat the sauce all by itself over rice!

Directions

Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.

Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.

Serve chicken over rice with sauce and garnish with fresh parsley.