Kelli Thomas Recipe

Chicken Marsala

By Kelli Thomas kelli1

Recipe Rating:
Prep Time:
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Kelli's Story

This chicken is yummy. I could eat the sauce all by itself over rice!


either 4 small or 2 large chicken breasts
1 Tbsp
olive oil
1 1/2 c
sliced mushrooms
small onion, chopped
1 clove
garlic, minced
1/3 c
dry marsala wine
2/3 c
chicken broth
1 Tbsp
corn starch
1/2 tsp
2 c
uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.
Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
Serve chicken over rice with sauce and garnish with fresh parsley.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #rice

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Cindy Pieters mtater
Aug 19, 2014
this was really good!!
Kelli Thomas kelli1
Aug 14, 2012
I should add to make sure you buy quality Marsala wine, as the flavor greatly affects the dish. You can buy a decent bottle of Marsala for around $8.