Chicken Macaroni Casserole Recipe

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Chicken Macaroni Casserole

Debbie Guardino

By
@muitobem

Loved this casserole! Haven't made it in forever!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
several people
Cook:
40 Min

Ingredients

2 Tbsp
butter, room temperature
1/4 c
flour
2 c
light cream
1 1/2 c
to 2 cups chicken broth
3/4 lb
velveeta, cubed
2
7 oz boxes elbow macaroni, cooked & drained
3 c
cubed cooked chicken
1
2 oz pimiento, drained
1 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Preheat oven to 350 degrees.

2In Large saucepan, melt butter. Stir in flour until combined.

3Add cream and 1 1/2 cups broth all at once; stir til smooth. Cook and stir til thickened & bubbly;cook & stir 2 minutes more.

4Remove from heat; add cheese & stir til melted.

5Stir in Macaroni, chicken, pimiento, salt & pepper. Add additional broth if needed.

6Pour into 3 quart baking dish and bake uncovered for 40 minutes or til heated through.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Hashtags: #Casserole, #creamy