Chicken & Macaroni Alfredo Casserole
|Categories:||Chicken, Pasta, Quick & Easy|
|leftover or cooked chicken (chopped or shredded)|
|16 oz||elbow macaroni|
|1 jar(s)||alfredo sauce (light)|
|1 pkg||steamable petite sweet peas|
|1 Tbsp||minced garlic|
|onion powder (to your taste)|
|salt & pepper (to your taste)|
|8 oz||shredded mozzarella cheese (low fat)|
|1/4 c||grated parmesan cheese|
|1 pinch||dry parsley|
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DirectionsPre-Heat the oven at 350 degrees.Boil Macaroni in lightly salted water. Chop or shred Chicken & steam the Sweet Peas in the microwave while the Macaroni is cooking. Drain the Macaroni and set aside.Put the Alfredo Sauce, chicken, sweet peas, minced garlic, onion powder, and salt & pepper in a large pot and allow it to simmer for about 10 minutes.Tip:
* Add more sauce for a richer dish.
* You may also substitute any veggie for sweet peas.
* Season to your taste.Stir the Macaroni into the Sauce mixture until all are coated. Pour it into a Casserole dish. Top with the Mozzarella Cheese and sprinkle the Parmesan cheese(optional) and the Dry Parsley.Bake uncovered for 20-30 minutes, or until the cheese is melted and slightly brown.