Chicken Mac Casserole Recipe

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Chicken Mac Casserole

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Ingredients

1.5 c
macaroni, cooked
6 slice
low-fat bacon, cooked and crumbled
2 c
chicken, cooked and cubed
1/2 c
onion, chopped and cooked
1/2 c
bell peppers, chopped and cooked
1 can(s)
cream of mushroom soup, fat-free
1 c
fat-free sour cream
1.5 c
frozen mixed vegetables, thawed
5/8 tsp
garlic powder
1.5 c
fat-free cheddar cheese or lowfat shredded

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Prepare a 8 x 12" pan with cooking spray; set aside.
3
Return hot macaroni to saucepan.
4
Stir in bacon, chicken, onions and bell peppers.
5
In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder and 1 cup cheddar cheese.
6
Spoon half the macaroni mixture into prepared pan.
7
Cover with half vegetable mixture.
8
Repeat layers.
9
Bake, covered, for 30 minutes or until heated through.
10
Top with remaining cheddar cheese.
11
Bake, uncovered, 3 minutes more.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy