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chicken mac casserole

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Ingredients For chicken mac casserole

  • 1.5 c
    macaroni, cooked
  • 5/8 tsp
    garlic powder
  • 1.5 c
    frozen mixed vegetables, thawed
  • 1 c
    fat-free sour cream
  • 1 can
    cream of mushroom soup, fat-free
  • 1/2 c
    bell peppers, chopped and cooked
  • 1/2 c
    onion, chopped and cooked
  • 2 c
    chicken, cooked and cubed
  • 6 slice
    low-fat bacon, cooked and crumbled
  • 1.5 c
    fat-free cheddar cheese or lowfat shredded

How To Make chicken mac casserole

  • 1
    Preheat oven to 375 degrees.
  • 2
    Prepare a 8 x 12\" pan with cooking spray; set aside.
  • 3
    Return hot macaroni to saucepan.
  • 4
    Stir in bacon, chicken, onions and bell peppers.
  • 5
    In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder and 1 cup cheddar cheese.
  • 6
    Spoon half the macaroni mixture into prepared pan.
  • 7
    Cover with half vegetable mixture.
  • 8
    Repeat layers.
  • 9
    Bake, covered, for 30 minutes or until heated through.
  • 10
    Top with remaining cheddar cheese.
  • 11
    Bake, uncovered, 3 minutes more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Mac Casserole:

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