CHICKEN LO MEIN

Lora DiGs

By
@ansky714

MADE THIS FOR DINNER TONITE N IT WAS A HIT... ANY KIND OF VEGGIES CAN B ADDED TO UR LIKING :)


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Comments:

Serves:

4 servings (OR 3 HUGE)

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
boneless chicken breast, cut into strips
1 c
carrots, juliennd
1 large
red pepper, thinly sliced
1 c
mushrooms, sliced
1 c
bean sprouts
2 clove
garlic, grated... plus 4 cloves chpd
2 Tbsp
sesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat
3 Tbsp
oyster sauce... plus 1 tblspn
2 Tbsp
dry sherry
1/2 Tbsp
ginger, grated
1/2 c
peas, frozen
2 Tbsp
corn starch
1 c
chicken broth
1 Tbsp
hoisin sauce
1 pkg
canton noodles (i got at asian market)

Directions Step-By-Step

1
MARINATE CHICKEN STRIPS IN A MIXTURE OF 2 TBLSP OF SESAME OIL (OR 1 TBLSPN OF REG SESAME N 1 OF CHILI SESAME OIL) , GRATED GARLIC, 3 TBLSPNS OF OYSTER SAUCE, DRY SHERRY N GRATED GINGER FOR ATLEAST AN HOUR...MORE MEANS MORE FLAVA :)
2
IN A HOT WOK COOK CHICKEN...DOES NOT NEED TO BROWN. REMOVE CHICKEN TO A BOWL N COVER WITH FOIL TO KEEP WARM.....KEEP JUICE LEFT BEHIND IN WOK!
3
ADD VEGGIES (HOLD BAK ON BEAN SPROUTS N PEAS)TO WOK N ADD 1 TBLSPN OF OYSTER SAUCE N 4 CLOVES OF CHPD GARLIC STIRRN FREQUENTLY. WHILE VEGGIES R COOKN MAKE A SLURRY OF CHICKEN BROTH N CORNSTARCH N ADD TO WOK N BRING TO BOIL N ADD IN CHICKEN... LOWER HEAT.
4
BRING POT OF WATER TO BOIL N ADD CANTON NOODLES...MINE TOOK 10 MINUTES TO COOK TO AL DENTE THEN DRAIN. ADD PEAS N BEAN SPROUTS TO VEGGIES N CHICKEN THEN STIR IN 1 TBLSPN OF HOISIN SAUCE.
5
POUR CANTON NOODLES INTO WOK N MIX WITH CHICKEN N VEGGIES.....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy