chicken livers provencal

Name: Chicken Livers Provencal
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 pound(s) chicken livers; 2 teaspoon(s) butter, melted; 2 teaspoon(s) vegetable oil; 2 tablespoon(s) shallots or green onions, minced; 1 large tomato, peeled, seeded and chopped; 1/2 teaspoon(s) garlic, minced; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/4 cup(s) fresh parsley, chopped

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review

Recipe by

Lynette !

@breezermom

Gulf Breeze, FL

My mom has always enjoyed chicken livers....I need a little help to be able to eat them. This elevates them a bit and makes them look pretty!

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Saute

Ingredients For chicken livers provencal

1 lb

chicken livers
2 tsp

butter, melted
2 tsp

vegetable oil
2 Tbsp

shallots or green onions, minced
1 lg

tomato, peeled, seeded and chopped
1/2 tsp

garlic, minced
1/2 tsp

salt
1/8 tsp

black pepper
1/4 c

fresh parsley, chopped

How To Make chicken livers provencal

1
Saute livers in butter and oil in a medium skillet 8 to 10 minutes or until livers are tender.

2
Add shallots and cook 1 minute, stirring constantly. Add the tomato and the next 3 ingredients; cook 2 minutes, stirring constantly.
3
Remove from heat and stir in the parsley.
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chicken livers provencal

Ingredients For chicken livers provencal

How To Make chicken livers provencal

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