Chicken Livers And Mushrooms Recipe

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Chicken Livers and Mushrooms

Rhonda McDowell

By
@rhodan



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Ingredients

5 slice
bacon, raw
1.5 lb
chicken livers
1 tsp
salt
1/3 tsp
pepper
2.5 Tbsp
flour
1/4 c
onion, finely chopped
21 oz
canned chicken giblet gravy
4 oz
sliced mushrooms, canned

Directions Step-By-Step

1
Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
2
Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
3
Remove bacon and set aside.
4
In a plastic bag combine flour, salt and pepper.
5
Coat chicken livers with seasoned flour and place in hot bacon fat and add minced onion.
6
Heat, uncovered, in microwave for 4 minutes.
7
Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
8
Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
9
Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in microwave.
10
Microwave Oven Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
11
The popping is just the steam escaping through the thin membrane surrounding the livers.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy