Chicken Linguini Salad Recipe

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CHICKEN LINGUINI SALAD

Lyn Starr

By
@lynstarr

Sometimes I use turkey in this salad.


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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
linguini, slightly undercooked
1 lb
chicken, chopped and sauteed
1/4 c
parmesan cheese
1/4 c
basil, fresh, chopped
1/2 c
chopped aspargus (cooked or not)
14 oz
jar artichokes hearts, quarted
1 1/2 c
pecans, in pieces
salt and pepper to taste
1 c
berstein's italian dressing
1/2 c
olive oil, extra virgin

Directions Step-By-Step

1
TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.
2
Refridgerate overnight.

About this Recipe