Chicken Linguini Salad Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN LINGUINI SALAD

Lyn Starr

By
@lynstarr

Sometimes I use turkey in this salad.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 lb
linguini, slightly undercooked
1 lb
chicken, chopped and sauteed
1/4 c
parmesan cheese
1/4 c
basil, fresh, chopped
1/2 c
chopped aspargus (cooked or not)
14 oz
jar artichokes hearts, quarted
1 1/2 c
pecans, in pieces
salt and pepper to taste
1 c
berstein's italian dressing
1/2 c
olive oil, extra virgin

Step-By-Step

1TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.

2Refridgerate overnight.

About this Recipe