Chicken Lazone

Judy Garcia

By
@snflwr8351

This recipe was found at www.plainchicken.com. The photo of the dish is their photo.
I felt this was pretty greasy, so next time I make it, I will cut the amount of butter in half. Otherwise, it was deemed a keeper by my family.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 tsp
salt
1 1/2 tsp
chili powder
1 1/2 tsp
onion powder
2 tsp
garlic powder
1/4 tsp
cayenne pepper
2 lb
chicken tenders
1/4 c
butter, divided
2 c
heavy cream

Directions Step-By-Step

1
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
2
In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes
3
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American