chicken lasagna roll up's

Name: Chicken Lasagna Roll Up's
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 2 large onion, chopped; 1 stick(s) butter; 6 tablespoon(s) all purpose flour; 2 can(s) chicken broth, low salt; 2 cup(s) milk; 3 cup(s) monterey jack cheese, shredded; 5 cup(s) diced cooked chicken; 1 package(s) broccoli, frozen, thawed; 2 x large eggs, beaten; 1 cup(s) panko bread crumbs; 1/4 cup(s) parsley; 1/2 teaspoon(s) salt; 1 box(es) lasagna noodles, cooked & drained

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm a different kind of lasagna. You can also use the filling as you would in regular lasagna or in large pasta shells.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For chicken lasagna roll up's

2 lg

onion, chopped
1 stick

butter
6 Tbsp

all purpose flour
2 can

chicken broth, low salt
2 c

milk
3 c

monterey jack cheese, shredded
5 c

diced cooked chicken
1 pkg

broccoli, frozen, thawed
2 x lg

eggs, beaten
1 c

panko bread crumbs
1/4 c

parsley
1/2 tsp

salt
1 box

lasagna noodles, cooked & drained

How To Make chicken lasagna roll up's

1
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add broth & milk. Bring to a boil; cook & stir, 2 minutes or until thickened. Remove from heatl stir in cheese. Pour 1/3 C each into 2 8" greased square baking dishes; set aside.

2
In a large bowl, combine 1 C cheese sauce, chicken, broccoli, eggs, panko, parsley & salt. Spread about 1/2 C over each noodle. Roll up jelly roll style, beginning with short side & secure with toothpicks.
3
Place 6 roll ups in each baking dish. Top with remaining cheese sauce. Cover & freeze 1 casserole for up to 3 months. Cover & bake 2nd casserole at 350 degrees F. for 40 minutes. Uncover & bake 5 minutes longer or until bubbly. Discard toothpicks. FROZEN ROLL UPS: Thaw in refrigerator for 8 hours & bake as directed.
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