Chicken Lasagna Recipe

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Chicken Lasagna

Kitchen Crew

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Ingredients

1/2 c
butter
1/2 c
flour
1/2 tsp
salt
1/2 tsp
dried basil
3 c
chicken broth, reserved from simmered chicken
2.5 c
chicken, from simmered chicken
1
egg, slightly beaten
2 c
cottage cheese
1/2 lb
lasagna noodles, cooked and drained
1 pkg
spinach, thawed and drained
1/4 lb
mozzarella, slices
1/4 c
parmesan cheese, grated

SIMMERED CHICKEN

1
chicken, broiler-fryer
2.5 c
water
1 small
onion, sliced
1
bay leaf
1 tsp
salt
1/4 tsp
pepper
2
celery, tops only

Step-By-Step

1Melt butter in a large; blend in flour, salt and basil.

2Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.

3Remove from heat; add chicken.

4Mix beaten egg into cottage cheese.

5Lightly grease a 13x9x2-inch baking dish.

6Place a third of the chicken mixture in the bottom of the dish; top with half the noodles, half the cottage cheese mixture, half the spinach and half the mozzarella cheese.

7Repeat the layering; end with the last third of the chicken mixture.

8Top with parmesan cheese.

9Bake in preheated 375 oven 45 minutes.

10Remove from oven; let stand 10 minutes before cutting into squares.

11*** SIMMERED CHICKEN *** Put chicken in a kettle; add water and remaining ingredients.

12Bring to a boil.

13Cover tightly; reduce heat and simmer 1 hour, or until tender.

14Remove from heat; strain broth.

15Refrigerate chicken and broth at once.

16When chicken is cool, remove meat from bones; cut into small cubes.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy