chicken kiev

How To Make chicken kiev

• 1

  Work together the butter & lemon juice until smooth. Peel & mince garlic & add to the butter along with parsley & seasoning. Mix well. Shape into cylinder, wrap in foil & place in freezer for 1 hour or until firm.
• 2

  Place the chicken breasts between 2 sheets of dampened greaseproof paper on a flat surface & beat flat with a heavy knife or wooden mallet until thin.
• 3

  Heat oil in a deep fryer to 350 degrees F.
• 4

  Once butter is firm, slice widthwise into 4 pieces.
• 5

  Place a piece of butter on each chicken breast. Roll chicken around butter & secure with toothpick. Coat each piece of chicken all over with the flour, then dip in the beaten egg to cover & finally in the breadcrumbs, pressing them on well. Freeze 30 minutes.
• 6

  Still frozen, fry 15 - 18 minutes until golden brown. Drain on paper towels, remove toothpicks & serve immediately with lemon wedges.
• 7

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